Green Peppers and Ground Beef Recipes

This Ground Beef Stuffed Pepper Skillet is filled with all the flavors of traditional stuffed peppers, only made in just one pan in less than 30 minutes!

YUM! This super easy Ground Beef Stuffed Pepper Skillet is all the flavors of a traditional stuffed pepper, but made in just one skillet and in less than 30 minutes! My family loved this one! pinterestI figured it was time to share another one skillet dinner with you since it'southward back to school season and all. There is nada amend than a quick and like shooting fish in a barrel recipe that only dirties one pan. Less dishes for the win!

Ground Beef Blimp Pepper Skillet

  • Start with one pound of hamburger and chocolate-brown information technology in a skillet with onion and garlic.
  • Drain the fat and so add in some uncooked rice, diced tomatoes, diced bell peppers and plenty of spices.
  • Add in some beef broth and then bring the mixture to a eddy.

Brown hamburger in a skillet with some onion, garlic and then toss in diced bell peppers and tomatoes.

I used a burn roasted diced tomatoes for this recipe, which I think brought out some swell flavors. If you don't take those on mitt, y'all tin definitely apply regular diced tomatoes.

Stir in a little tomato plant paste forth with some Italian herbs to give the goop a trivial more than torso and depth of flavor.

Top the cooked ground beef and rice with some cheese and add the lid back on until the cheese is melted.

Tips for Making Stuffed Peppers in a Skillet:

  • Brand certain you bring the skillet to a boil earlier reducing the heat to a simmer and covering with a lid. If you skip that step it'll take much longer to cook the rice fully.
  • Add any color of pepper to the skillet that y'all like or accept on hand. My favorites are red and green.
  • Endeavor using basis turkey or craven in place of the ground beef if desired.
  • Using minute rice with this recipe would crave irresolute the amount of liquid and rice chosen for. Infinitesimal rice needs a ane:1 ratio of rice to liquid, then keep that in mind if you're changing the rice in this recipe.

WOW! My family LOVED this super easy Ground Beef Stuffed Pepper Skillet. It was like regular stuffed pepper filling made in just one pan!

If you love the flavors of blimp peppers, y'all're really going to bask this super easy one skillet dinner.

My kids demolished information technology and quickly asked for seconds.

OMG! This ground beef stuffed pepper skillet was ready in less than 30 minutes and made in just one pan! My family LOVED it!

Are you a fan of ground beef recipes similar I am? It's something that I always have in my freezer, pre-portioned and ready to go whenever I need a quick dinner.

That's why I'g loving this recipe. Quick, easy and mega delicious!

WOW! My family LOVED this super easy Ground Beef Stuffed Pepper Skillet. It was like regular stuffed pepper filling made in just one pan!

I'm sure you're going to love it but as much equally we do!

HELPFUL PRODUCTS TO MAKE THIS RECIPE:

Last updated on May 25, 2022 9:33 pm

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Footing Beefiness Blimp Pepper Skillet

This super piece of cake Ground Beef Stuffed Pepper Skillet is made in just i pan in less than 30 minutes! All the flavors you dearest of a blimp pepper without all the hassle!

Prep Time 5 mins

Cook Time 23 mins

Total Time 28 mins

Course: Dinner

Cuisine: American

Servings: vi

Calories: 426 kcal

  • i lb. ground beef
  • one/ii onion, diced
  • iii cloves garlic, minced
  • 1/ii cup green bong pepper
  • one/ii cup red bell pepper
  • 14.5 oz diced tomatoes
  • three/4 cups white rice, I use Jasmine
  • 2 cups beef broth
  • 2 tbsp tomato paste
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • one/4 tsp black pepper
  • ane 1/2 cups cheese
  • one tbsp parsley
  • Chocolate-brown the ground beef with the onion and garlic in a skillet over medium heat until basis beef is fully cooked, crumbled, and no longer pink. Drain and discard any fat. Place the skillet back on the heat and add together in the bell peppers, diced tomatoes, rice, beef broth, tomato paste, Italian seasoning, salt and pepper. Stir to combine and bring mixture to a boil.

  • Reduce rut to a simmer, embrace and let cook for about 18 minutes, until rice is cooked through.

  • Fluff the rice with a fork and top with the shredded cheese. Cover again and allow cheese melt over low heat. Garnish with fresh parsley and bask!

Calories: 426 kcal | Carbohydrates: 26 g | Protein: 24 g | Fat: 25 thou | Saturated Fat: 12 g | Cholesterol: 83 mg | Sodium: 766 mg | Potassium: 585 mg | Fiber: 2 g | Sugar: 4 yard | Vitamin A: 1423 IU | Vitamin C: 38 mg | Calcium: 247 mg | Atomic number 26: 3 mg

Keywords: Ground Beef, stuffed pepper

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WOW! My family LOVED this super easy Ground Beef Stuffed Pepper Skillet. It was like regular stuffed pepper filling made in just one pan!

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